The stars at night are big and bright...

The stars at night are big and bright...
The stars at night are big and bright...

Friday, January 22, 2016

From the South 40 Chuckwagon

It was definitely Chili Weather, so I threw a batch together today. 
Started out by browning 2lbs of chili meat with onion, dried anchos and garlic.
Next I deglazed the pan with beer then added some Morton's Chili Blend, red and yellow sweet peppers,two chilpotle peppers, a can of crushed tomatoes and 2 1/2 cups of Ste Genevieve red wine. 
Then the hardest step. Sit back, let it simmer and leave it the hell alone. OK, never seem to get that step right. I wound up adding about a cup of Clamato, some more chili powder and a jalapeno.
Final result.


2 comments:

The Donald said...

Mmmm, looks awesome! Of course, you know I'd go and screw it up, on account of I'd probably throw some beans in it too...

RPM said...

Beans? Git a rope...