Saturday, February 19, 2011

NASCAR Is Fattening

Tomorrow's Daytona 500 Menu:
  • Cactus Creek "lightly seasoned" tortilla chips w/queso and guacamole
  • Bacon wrapped baked jalapenos stuffed with cheddar, queso blanco, monterrey jack and asadero cheese
  • Romaine salad w/bacon onion ranch or sun dried tomato vinagrette
  • Potatoes au gratin 
  • Baked sweet onion w/garlic butter
  • Dry rubbed 3/4" thick pork rib chops - grilled to taste
  • Iced Tea
  • Bud Light
  • Maker's Mark
I should probably mention it's BYOZ (Bring Your Own Zantac).
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3 comments:

  1. an DonalbaneFebruary 19, 2011 at 10:04 PM

    What time should I arrive?

    Did you say Maker's Mark or Knob Creek?

    ReplyDelete
  2. Kathleen...February 20, 2011 at 5:49 PM

    That menu sounds awesome! Except for the Maker's Mark...I'd throw up.

    ReplyDelete
  3. RPMFebruary 24, 2011 at 5:10 AM

    I'm sure we could have come up with a suitable alternative for honored guests.

    Perhaps some Sailor Jerry's rum, pineapple juice and Gran Marnier would fare better? I am but a humble mixologist.

    ReplyDelete

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